100% NATURAL FOODS
Bambara Nut flour is popularly used for Okpa, similar to Moi-moi.
Bambara nut flour can be substituted for beans flour for moi-moi. Note, the consistency of the mixture should be a lot lighter than beans flour, to avoid being too solid when cooked.
Flour can be mixed with other gluten-free flours for home baking.
Great in pancakes when combined with other flours.
Soak the beans powder in cold water for 30 minutes or over-night in the fridge and here you are! Your beans is ready for further use in making moi-moi or bean cakes (Akara) or any other dish!
100% cassava flour. No preservatives, no chemicals. Highly nutritious, easy to prepare, easy to digest. Just boil your water, add the flour and stir until it forms to your taste.
100% cassava flour. No preservatives, no chemicals. Highly nutritious, easy to prepare, easy to digest. Just boil your water, add the flour and stir until it forms to your taste.
