Pupuru is a delicacy derived from cassava with abundant carbohydrate, very low protein and micro nutrients.

It has a distinctive flavour which distinguishes it from the likes of Garri, Fufu and Lafun.

It is more tender in the mouth easily digestible compare to any other swallow.

We conducted a research on this cassava poundo called pupuru and it became the best among equals.

Cassava poundo pupuru can prepared easily even by an amateur without any form of lumps. It can be eaten with any soup of choice.

Pupuru is rich in protein and fat content with a decrease in anti nutritional contents derived from fermented cassava.


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