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DELIVERY HOURS

Monday: 10:30am – 9pm
Tuesday – Saturday: 10:30am – 10pm
Sunday: 12pm – 9pm

TAKEOUT HOURS

Monday: 10:30am – 9pm
Tuesday – Saturday: 10:30am – 10pm
Sunday: 12pm – 9pm

-32%
Cassava Flour (Pupuru) – 5KG

100% cassava flour. No preservatives, no chemicals. Highly nutritious, easy to prepare, easy to digest. Just boil your water, add the flour and stir until it forms to your taste.

4750
-27%
Ofada Rice – 1KG
1650
-34%
-33%
-54%
Fennel Powder – 150G
1000
-33%
-40%
-28%
Beans Flour

Soak the beans powder in cold water for 30 minutes or over-night in the fridge and here you are! Your beans is ready for further use in making moi-moi or bean cakes (Akara) or any other dish!

2100
-40%
-48%
-9%
Ofada Rice – 5KG
7750
-26%
-50%
-26%
Palm Oil – 5 Litters
5500
-15%
-20%
-33%
Palm Oil – 3 Litters
3500
-22%
-25%
Chia Seeds – 300G
3200
-29%
Garri – 3KG
2700
-40%
-33%
-40%
-11%
Flax Seeds – 300G
1200
-52%
-29%
-44%
-55%
-28%
-56%
-28%
Cassava Flour (Pupuru) – 1KG

100% cassava flour. No preservatives, no chemicals. Highly nutritious, easy to prepare, easy to digest. Just boil your water, add the flour and stir until it forms to your taste.

1200
-52%
-31%
Bambara Nut Flour (Okpa) – 1KG

Bambara Nut flour is popularly used for Okpa, similar to Moi-moi.

Bambara nut flour can be substituted for beans flour for moi-moi. Note, the consistency of the mixture should be a lot lighter than beans flour, to avoid being too solid when cooked.

Flour can be mixed with other gluten-free flours for home baking.

Great in pancakes when combined with other flours.

1800
-44%